Origins
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The CACAI CACAO Bean to Bar Dark Chocolate is made by skillful hands, the cacao has abundant nutrients that benefit the body, providing natural healing to revitalize the body and mind. Natural, original taste that cannot be replaced, and delicate texture that automated production cannot provide. Such are the hearty depth developed through minimal ingredients, that will have you rethinking your approach to chocolate.
Pure sophistication. A taste of eternity.
Davao, Philippines
Pingtung, Taiwan
Morogoro, Tanzania
A beautiful island in the South Pacific blessed with bountiful harvest. The tropical marine climate gives the land plenty of sunshine and rain all year round. Davao has a diversified natural environment consisting of bays, volcanoes, rainforests, and waterfalls. This well-preserved ecology has even attracted the critically endangered Philippine Eagle, one of the largest eagles in the world. Given the wonderful natural conditions, the charming tropical scenery, and the multiple layers of the forest, the region makes a perfect growing environment for cacao trees.
Following 22 degrees north latitude in southern Taiwan, you will run across towns, forests, countryside, and paddy fields, passing through vibrant lifestyles as your attention is drawn to the different shades of vast greenery that come into view. The cacao production region in Pingtung lies in the Liudui culture villages. The humid and hot subtropical climate and fertile soil nurture healthy growth of cacao trees, plantains, mangos, wax apples, pineapples, and many other sweet melons and fruits.
Tanzania is located south of the equator, and east of Africa. 40% of the country is registered as ecological conservation areas. Here, in Morogoro, the cacao trees absorb the rich primitive essence of nature and grow freely in the tropical savanna climate. The sun blazes down year-round and the wet and dry seasons rotate with distinction, giving the cacao fruits unique and pronounced flavors. Presenting fresh sourness reminiscent of tropical fruits accompanied by a delicate hint of floral notes, the cacao delivers a rich depth of diverse aroma, a bouquet after taste, with strong, full-bodied texture.
